Dinner Buffet

Assorted Domestic and Imported Cheese Display

w/ Grapes and Strawberries


Smoked Salmon Wrapped Asparagus Spears

with a lemon aioli 


Roast Beef, Arugula, Grilled Onion,

Horseradish cream on crostini 


Baby lamb Chops with Mint Sauce


Scallops Wrapped in Pancetta w/ Lemon & Rosemary Zest 


Chicken Satay with Peanut Ginger Sauce


Dinner


Spring Mix salad with shredded carrots, red pepper strips, plum tomatoes

and radishes with our house dressing


Sliced Tenderloin

with roasted artichoke hearts, frizzled onions and a dijonaise sauce


Pasta Truffle Pappardelle

with wild mushroom sauce


Seared salmon with  Tomatoes, Capers and Kalamata Olives


Grilled Vegetable Display


Honey Roasted Potatoes


Assorted Breads and Butter


Desserts


Tiramisu

Chocolate Mousse

Biscotti

 Salted Carmel Ice Cream