Smoked Salmon Wrapped Asparagus Spears

with a lemon aioli 

Roast Beef, Arugula, Grilled Onion,

Horseradish cream on crostini 

Baby lamb Chops with Mint Sauce

Scallops Wrapped in Pancetta w/ Lemon & Rosemary Zest 

Chicken Satay with Peanut Ginger Sauce

Dinner

Spring Mix salad with shredded carrots, red pepper strips, plum tomatoes

and radishes with our house dressing

Sliced Tenderloin

with roasted artichoke hearts, frizzled onions and a dijonaise sauce

Pasta Truffle Pappardelle

with wild mushroom sauce

Seared salmon with  Tomatoes, Capers and Kalamata Olives

Grilled Vegetable Display

Honey Roasted Potatoes

Assorted Breads and Butter

Desserts

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Tiramisu

Chocolate Mousse

Biscotti

 Salted Carmel Ice Cream

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