Smoked Salmon Wrapped Asparagus Spears
with a lemon aioli
Roast Beef, Arugula, Grilled Onion,
Horseradish cream on crostini
Baby lamb Chops with Mint Sauce
Scallops Wrapped in Pancetta w/ Lemon & Rosemary Zest
Chicken Satay with Peanut Ginger Sauce
Dinner
Spring Mix salad with shredded carrots, red pepper strips, plum tomatoes
and radishes with our house dressing
Sliced Tenderloin
with roasted artichoke hearts, frizzled onions and a dijonaise sauce
Pasta Truffle Pappardelle
with wild mushroom sauce
Seared salmon with Tomatoes, Capers and Kalamata Olives
Grilled Vegetable Display
Honey Roasted Potatoes
Assorted Breads and Butter
Desserts
Tiramisu
Chocolate Mousse
Biscotti
Salted Carmel Ice Cream